NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Annual Conference
NZIFST Food Industry Training website

NZIFST Announces its Premier Award Winners for 2014

NZIFST JC Andrews Award recipient for 2014
Richard Archer

The RON HOOKER AWARD for Exemplary Service
Sandra Chambers
This award is to recognise significant past or current service or contribution to the NZIFST, developing the affairs of the Institute, its Branches or Divisions. The award has been established to honour and recognise the outstanding contribution given by RON HOOKER to the NZIFST since its formation in 1965.

The NZIFST Distinguished Service Award for the Dairy Industry
John Wood

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NZIFST 2014 Food Industry EXCELLENCE AWARDS

These awards recognise excellence in individuals and teams and are open to any company or employee(s) of any sector of the New Zealand food and beverage industry. You do not have to be a member of the NZIFST.

The 2014 AWARD WINNERS are:

ECOLAB Award for Excellence in ECO-EFFICIENCY
Inghams Enterprises Environment Management System

WASTE MANAGEMENT (NZ) Award for Excellence in LEADERSHIP
Keith Neylon (Blue River Dairy)

EUROFINS Award for Excellence in SERVICE or SUPPLY
Peter Bailey (Food Tech Solutions)

NZ FOOD INNOVATION NETWORK Award for Excellence in INNOVATION
Blue River Dairy R&D Team

AIFST CAREER PLANNING TOOLS - NZIFST MEMBERS ONLY


NZIFST is pleased to provide this set of Career Planning Tools, orginally developed by the AIFST, to be used by members to assist them as they navigate their career in the food industry. The CPT package summarises the stages of career planning, offers a number of tools to help individuals evaluate their progress and plan future actions at each stage. It also provides a comprehensive list of career options, categorised both by type of work environment and by job description.

NZIFST MEMBERS ONLY - PASSWORD REQUIRED.

www.nzifst.org.nz/members/careerstoolpackage/




NZIFST introduces its new FIT programme
FIT replaces the "Crash Courses" which have run successfully for over 2 years.
FIT offers a similar short course format but the focus is on professional development to keep you and the food industry "fit".

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2013 NZIFST AWARDS WINNERS

J C ANDREWS AWARD

JC Andrews Award 2013: Torben Sorensen


FELLOWS

(L to R): Amber Davies (on behalf of Ross Davies), Keith Johnston, Margot Skinner, President Cathy McArdle, David Illingworth, Alan Baldwin, John Birch

INDUSTRY AWARDS


 Excellence in INNOVATION
(Sponsored by MPI) 

(L to R): Kerry Johnson (Soulo), Andre Roberts, on behalf of Chloe Pizzato (Fonterra Brands), WINNER: Megan Howard (JH Whittaker & Sons), Carol Barnao (MPI)

 Excellence in ECO-EFFICIENCY
(Sponsored by Ecolab)

Derrick Lauchlan (Aurecon) & Robin Piggott (Dominion Salt), WINNER: Andre Kruger & Natasha Furze (FBNZ Te Roto), David Lowry (Ecolab)
 
 Excellence in LEADERSHIP
(Sponsored by Jasol New Zealand)

Graham Green & Jack Vollebregt (Greenlea Premier Meats), WINNER: Juli Mercer (Hansells), Andre Wojtowicz (Jasol)

 Excellence in SERVICE or SUPPLY
Sponsored by NZIFST

(L to R): David Anstice (ATEED), WINNER: Jenny Dee on behalf of the NZIFST/CREST Student Product Development Challenge Team, President Cathy McArdle, Bob Olayo (FF Instrumentation)


 

 

 About NZIFST:

NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.

The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.

At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.

More about NZIFST.

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JOIN NZIFST!
JOIN NZIFST NOW!
If you work in food, click here to find out how to become a member of New Zealand's largest, most active group of food professionals.

Benefits of NZIFST membership include the following:

FOOD INDUSTRY TRAINING
Our new FIT programme offers short half-day courses  on Product Recall, Allergens, Sensory, IP, HACCP, Labelling, Pricing, Competitor Research, and, and ...
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CAREERS & EDUCATION
Information for students, teachers and members about careers in food science, technology and engineering, nutrition, marketing and more.
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BRANCH NEWS & EVENTS
Keep up to date with NZIFST activities in your area, both professional and social.
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FOOD NEW ZEALAND



The official journal of NZIFST - NZ's authority on food technology, research and manufacturing. NZIFST Members now have access to Food New Zealand back-issues from the past five years for download (Members area password required).
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