NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Annual Conference

 

NZIFST CRASH COURSE SERIES

Competitor Research
30 May, NAPIER

How Do I Review my HACCP Plan?
14 June, TAURANGA

Creating food labels from scratch

31 May, AUCKLAND

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EARLYBIRD REGISTRATION
NOW OPEN 
 More details at http://www.nzifst.org.nz/conference.asp


 RECOGNISING EXCELLENCE IN THE FOOD INDUSTRY
"Excellence may be its own reward but public recognition is a fine supplement!"

Sorry, nominations for 2012 are now closed. Finalists in each of the four categories will be announced in late May. Winners will be announced at the NZIFST Awards Dinner in Hamilton on Wednesday 27th June

The award categories are:

INNOVATION 
           (really “Innovator(s)” as we are primarily focussed on people in these awards)
LEADERSHIP - Sponsored by JASOL
           (providing organisational focus through exceptional initiatives and/or performance)
ECO-EFFICIENCY
           (effective implementation of programmes that improve environmental resource use)
SUPPLY AND SERVICE
           (rewarding exceptional service by a goods and service supplier to the food industry)

 More details are available at http://www.nzifst.org.nz/awards/industryawards.asp  


 About NZIFST:

NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.

The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.

At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.

More about NZIFST.

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JOIN NZIFST!
JOIN NZIFST NOW!
If you work in food, click here to find out how to become a member of New Zealand's largest, most active group of food professionals.

Benefits of NZIFST membership include the following:

PROFESSIONAL DEVELOPMENT
Our new CRASH COURSE series will include Packaging, Allergens, Sensory, Legislation, Statistics, Marketing, Cleaning, and, and ...
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CAREERS & EDUCATION
Information for students, teachers and members about careers in food science, technology and engineering, nutrition, marketing and more.
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BRANCH NEWS & EVENTS
Keep up to date with NZIFST activities in your area, both professional and social.
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FOOD NEW ZEALAND
The official journal of NZIFST - NZ's authority on food technology, research and manufacturing. NZIFST Members now have access to Food New Zealand back-issues from the past five years for download (Members area password required).
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For more regular news updates, subscribe to NIBBLES, our fortnightly email alert.