NZIFST CRASH COURSE SERIES

Competitor Research
30 May, NAPIER

How Do I Review my HACCP Plan?
14 June, TAURANGA

Creating food labels from scratch
31 May, AUCKLAND

More

EARLYBIRD REGISTRATION NOW OPEN 
 More details at http://www.nzifst.org.nz/conference.asp

 RECOGNISING EXCELLENCE IN THE FOOD INDUSTRY
"Excellence may be its own reward but public recognition is a fine supplement!"

Sorry, nominations for 2012 are now closed. Finalists in each of the four categories will be announced in late May. Winners will be announced at the NZIFST Awards Dinner in Hamilton on Wednesday 27th June

The award categories are:

INNOVATION 
           (really “Innovator(s)” as we are primarily focussed on people in these awards)
LEADERSHIP - Sponsored by JASOL
           (providing organisational focus through exceptional initiatives and/or performance)
ECO-EFFICIENCY
           (effective implementation of programmes that improve environmental resource use)
SUPPLY AND SERVICE
           (rewarding exceptional service by a goods and service supplier to the food industry)

 More details are available at http://www.nzifst.org.nz/awards/industryawards.asp  

 About NZIFST:

NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.

The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.

At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.

More about NZIFST.

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