NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Annual Conference

NZIFST Awards for Excellence in the Food Industry

NZIFST congratulates the following winners and finalists announced Thursday 24 June at the Annual Conference Dinner. These new awards recognize excellence and leadership in innovation and quality in the New Zealand food industry.

The AWARD CATEGORIES and winners are:

NZIFST Award for INNOVATION
Winner: Mars Petcare NZ for their Whiskas Tasty Textures
Finalist: Kiwi Ice Cream Company Limited for their Premium low fat, low carbohydrate icecream with added health benefits

Ecolab Award for ECO-EFFICIENCY
Winner: Coca-Cola Amatil (NZ) Ltd for their 99% Recycling Goal
Finalist: Silver Fern Farms (Christchurch) for their change from coreboard/polystyrene to 100% recyclable cardboard dunnage

Orica Chemnet Award for LEADERSHIP
Winner: Glenda Gourley (Chairperson, The Chip Group) for leading the Improvement of the nutrient profile of food service chips
Finalist: Don Tweeddale (Apiarist, Taihape) for his Manuka Honey initiatives

NZIFST Award for SUPPLIER
Winner: mbar Limited for their Service of Vacuum Pumps and Blowers
Finalist: The Chip Group for improving the nutrient profile of food service chips


NZIFST's premier award - the J C Andrews Award goes to:
Associate Dean of Engineering at Waikato University, Professor Janis Swan




The J C Andrews Award is the Institute’s highest award. It commemorates Dr J C Andrews who proposed that a food technology course be established at Massey University. The award recognises people who have made a substantial contribution to science and technology in the food industry.


About NZIFST:

NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.

The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.

At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.

More about NZIFST.

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JOIN NZIFST NOW!
As a Member of NZIFST you will benefit from
Professional development programmes
Networking at regular Branch meetings, seminars and the Annual Conference
Information through Food New Zealand, NIBBLES, and this website
Recognition through awards, scholarships and travel grants
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PROFESSIONAL DEVELOPMENT
How to write effectively... and why it matters !
AUCKLAND: Tuesday 21st September 1.30pm - 5.00pm
VENUE: Central Room, The Conference Centre, 585 Great South Road, Penrose, Auckland
.REGISTER NOW (Closes 15th September)
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CAREERS & EDUCATION
Three of the students who participated in the 2009 NZIFST Student Product Development Challenge, have chosen to continue their PD projects for their NCEA Level 3 food technology achievement standards this year.
More.

Fudge Science
Food Science, with Dr Kiki Sanford:
A series of online videos explaining the food science behind cooking.
More.

Virtually every food item you see in the supermarket will have had some input from a food technologist during its development. A new video shows what's involved, with Michelle Lucke, Heinz Wattie's.
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BRANCH NEWS & EVENTS
Hawke's Bay/Poverty Bay: Networking with Massey Students, on Thursday 2nd Sept 2010, commencing at 5.30pm Rosie O'Grady's, Hastings St, Napier. Massey University (Palmerston North) 4th Year Food Technology Students are on their annual visit to food industries in Hawke's Bay. More.

Auckland: Special double feature event: NZIFST/CREST Student Product Development Challenge & NZJBA Juice tasting, Monday 20th September, 5:00-8:30pm, registration from 5:30pm, Commercial Traveller’s Club Lounge & Dining Area, 27-31 Ohinerau Street, Remuera. More.

FOOD NEW ZEALAND
Current issue - Food New ZealandThe official journal of NZIFST - NZ's authority on food technology, research and manufacturing.

August/September 2010 issue out now:
More.