NZIFST - The New Zealand Institute of Food Science and Technology NZIFST
Forget your password? Click here
About NZIFST Branches Divisions Join NZIFST Contact NZIFST Members' login
NZIFST is the New Zealand society for food industry professionals, providing trusted and independent leadership in food science and technology.
NZIFST Honours Board

<<  1  2  >>
First New Zealand recipient of international Dairy Science Award
(14 April 2008) Professor Harjinder Singh has been named the 2008 recipient of the William C Haines Dairy Science Award, a prestigious worldwide commendation made by the California Dairy Research Foundation.
more...

Prof. Dick Earle recognised in New Year Honours
New Year's Honour for Leader in Food Process Technology
By LEE MATTHEWS - Manawatu Standard | Monday, 31 December 2007
more...

J C Andrews Award 2007 - Professor Ray Winger
The 2007 recipient of the J C Andrews award was announced at the NZIFST Annual Conference Awards Dinner in the Renouf Foyer, Michael Fowler Centre, Wellington, last Wednesday 20 June.
more...

New NZIFST Fellows
At its recent 2007 Annual Conference, the New Zealand Institute of Food Science and Technology (NZIFST) announced the election of 5 Professional Members to the status of Fellow (FNZIFST).
more...

APV Invensys Scroll Award 2007
The Invensys Scroll is for the best Fonterra graduate training programme presentation at the NZIFST Annual Conference.
more...

Massey University Diploma in Dairy Technology Awards, 2007
Awards for Achievement in the Massey University Diploma in Dairy Technology Course, 2007, announced at the NZIFST Awards Dinner on 20th of June.
more...

NZIFST Dairy Industry Quality Performance Awards 2007
The NZIFST Dairy Industry Quality Performance Awards recognise all round quality performance of a manufacturing plant and are open to all dairy product manufacturing and processing plants in New Zealand.
more...

The Eco-Efficiency Award 2007
Sponsored by Ecolab this award recognises businesses achieving environmental resource efficiencies along with waste reduction.
more...

Laurence Eyres honoured by FGC
NZIFST Fellow Dr Laurence Eyres was recently honoured by the New Zealand Food and Grocery Council (FGC) with its 2006 Lifetime Achievement Award.
more...

NZIFST under-graduate student prizes
Prizes awarded by NZIFST to food science and technology students from Otago and Massey Universities.
more...

Fellowships for Food Technology Excellence
(6 Apr) NZIFST Members, Professor Harjinder Singh and Dr Gordon Robertson, have been elected to Fellow of the International Academy of Food Science and Technology (IAFoST).
more...

NZIFST Dairy Division Travel Award Recipent
Congratulations to Tuan Truong, a Senior Process Development Technologist at Fonterra's Clandeboye site who has been granted the NZIFST Dairy Division Study/Travel award.
more...

Food biochemist recognised
Lincoln University food biochemist Dr Geoffrey Savage has been recognised with an appointment as Visiting Professor at a national university in Sweden.
more...

Fonterra scientist recognised again
(4 November) The Royal Society of NZ has awarded the 2005 R. J. Scott Medal to Dr Peter Munro FRSNZ, FNZIFST, his second major award this year.
more...

Hawke's Bay honours Gerry Townsend
(15 August) Food industry colleagues recognise our latest J. C. Andrews Award recipient.
more...

<<  1  2  >>


Back to the top Back to the top


NZIFST ANNUAL CONFERENCE
NZIFST Honours Board
NZIFST Members in the news
NZIFST awards, honours and prizes
Roll of Honour - past recipients of awards
Dr J. C. Andrews
Prof. Kelvin Scott
Dr Garth Wallace
EARLE TRAVEL FELLOWSHIPS IN TECHNOLOGY
NZIFST Professional Members are invited to apply for the 2008 EARLE TRAVEL FELLOWSHIPS IN TECHNOLOGY

(Applications close 9th May 2008)

The Earle Travel Fellowships are for the support and encouragement of young food technologists and professional engineers so that their knowledge and skills can be increased by an overseas experience from which they will return with enhanced ability to improve technology in New Zealand. The development of creativity, and the generation of new product or process ideas for practical application, are important elements in the concept of the Fellowships.

The Fellow will study or gain practical experience overseas in either:
· Product development and innovation management, or
· Process development in bioprocessing or food processing.

In 2008, one Fellowship of up to $10,000 may be awarded; (the amount may be increased to $15,000 under special circumstances). The Fellowship is tenable with other awards, but account will be taken of the aggregate circumstances of the individual and of the desirability of using available funds to best advantage. The Fellow will be overseas for a maximum of three months within twelve months of the Fellowship being awarded. They must agree to return to New Zealand and work for at least one year in New Zealand.

The applicants must be under 40 years of age, and employed in one of New Zealand's technological industries (products or services), or an associated research organisation, and New Zealand citizens or permanent residents with at least three years proven residence in New Zealand immediately preceding the year of selection. Applicants must be Professional members of either The New Zealand Institute of Food Science and Technology Inc (NZIFST) or the Institution of Professional Engineers New Zealand (IPENZ).

In considering each Fellowship application, the Fellowship Committee shall take into account:
· practical relevance of the proposed trip to New Zealand technological industries (products or services)
· possible outcomes of the trip for innovative technologies and exports
· company's/research organisation's support for the trip
· ability and previous experience of the candidate
· creativity and innovative ability shown by the candidate.

Application forms can be downloaded here: Earl Travel Fellowship application 08 Click to Download Reader.

Applications must be made by 9th May 2008. The Earle Fellowship awardee will be chosen by 1st June 2008.

Further enquiries can be made to Rosemary Hancock, Executive Manager, NZIFST, rosemary@nzifst.org.nz or phone 06 356 1686.
Copyright © NZIFST - The New Zealand Institute of Food Science and Technology (Inc.). :: Site map.
Cluster Industry Association Web Site Powered by e-c