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Titles from Amazon's current top sellers in Food Science and Food Technology (click your browser 'Refresh' button to reload this list):
Food New Zealand
Book reviews courtesy of Food New Zealand.
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FRDC student work experience
Over the 2015/16 summer holidays, Fonterra Research and Development Centre provided work experience for 15 science, technology and engineering students
- By Jenny Dee.

Tegel student work experience
Work experience at Tegel Foods for Massey third year Food Tech students: a win/win for both the students and the company
- By Jenny Dee.

Successful Superfruit Strategy: How to build a superfruit busine...
Karl Crawford and Julian Mellentin
Published by New Nutrition Business, The Centre for Food & Health Studies, London, 2008.
(Not available via Amazon)

Trans Fatty Acids
Edited by Albert Djikstra, Richard H. Hamilton and Wolf Hamm
2008, Blackwell Publishing, Wiley, U.K.
Amazon: ASIN/1405156910

Carbohydrate Chemistry for Food Scientists
Second Edition, James N. BeMiller,
American Association of Cereal Chemists, St Paul, MN, USA, 2007
Amazon: ASIN/1891127535

Real Flavours: The Handbook of Gourmet & Deli Ingredients
Glynn Christian,
Hardie Grant Books, Victoria 3181, Australia, 2006
Amazon: ASIN/1904943209

Improving the Fat Content of Foods
Edited by Christine Williams and Judith Buttriss
Publisher: Woodhead Publishing Limited (2006).
Amazon: ASIN/084939208X

Manufacturing yogurt and fermented milks
Editor: Ramesh C.Chandan, Associate Editors: Charles H. White, Arun Kilara, Y.H.Hui
Publisher: Blackwell Publishing 2006.
Amazon: ASIN/0813823048

Handbook of Australasian Edible Oils
Edited by Charmian J O'Connor; Managing Editor Laurence Eyres.
Publisher: Oils and Fats Specialist Group of the New Zealand Institute of Chemistry, Auckland, New Zealand. 2007
(Not available via Amazon)

Flavour in Food
Edited by A. Voilley and P. Eti�vant.
Publisher: Woodhead Publishing Ltd., Cambridge, England (2006).
Amazon: ASIN/0849334373

Hot Potatoes & Cool Bananas
Anne Perera, Carolyn Lister and Lesley Bridges
Publisher: SNP International Publishing, Singapore, 2007.
(Not available via Amazon)

Nutritional Genomics Impact on Health and Disease
Edited by Regina Brigelius-Floh� and Hans-Georg Joost.
Published by Wiley-VCH, 2006.
Amazon: ASIN/3527312943

Edible Auckland : Foodie Adventures from Mangawhai to Pokeno
Jennifer Yee
Renaissance Publishing, Auckland, 2007.
(Not available via Amazon)

Quantifying the Agri-Food Supply Chain
Ondersteijn C J M, Jo H M
Wijnands, R B M Huirne and O van Kooten (editors),
Springer, Netherlands (2006)
Amazon: ASIN/1402046928

The Chemical Physics of Food
Edited by P. Belton
Blackwell Publishing, Oxford, UK, 2007.
Amazon: ASIN/9781405121279

- Book reviews courtesy of Food New Zealand.

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Other titles not reviewed
Other recent publications (not reviewed):

Industrialization of Indigenous Fermented Foods, second edition
Edited by Keith. H. Steinkraus, Cornell University, New York State.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4784-4.
Amazon: ASIN/0824747844
Price: US$ 195.00 plus postage

Genetic Variation in Taste Sensitivity
Edited by John Prescott, James Cook University, Cairns, and Beverley J. Tepper, Rutgers University, New Jersey.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4087-4
Amazon: ASIN/0824740874
Price: US$ 175.00 plus postage

Handbook of Frozen Foods
Edited by Y.H.Hui, Science Technology System, Sacremento, California; Paul Cornillon, Danone Vitapole, France; Isabel Guerrero legaretta, Universidad Metropolitana Iztapalapa, Mexico; Miang H. Lim, University of Otago, NZ; K.D.Murrell, Royal Veterinary and Agricultural University, Denmark, and Wai-Kit Nip, University of Hawaii-Manoa.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4712-7
Amazon: ASIN/0824747127
Price: US$ 225.00 plus postage

Handbook of Food and Beverage Fermentation Technology
Edited by Y.H.Hui, Science Technology System, Sacremento, California; Lisbeth Meunier-Goddik, Oregon State University; Ase Solvejg Hansen and Jytte Josephsen, The Royal Veterinary and Agricultural University, Denmark; Wai-Kit Nip, University of Hawaii-Manoa; Peggy Stansfield, Dietetic Resources,
Idaho; and Fidel Toldra, Instituto de Agroquimica y Techologia de Alimentos, Valencia, Spain.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4780-1
Amazon: ASIN/0824747801
Price: US$ 235.00 plus postage

Bulletin of the IDF n� 390/2004
" Methods for calculating milk equivalents"
" Characteristics of sheep and goats milk"
" Test kits for milk from species other than cows"
" Routine methods for controlling compliance of milk and milk products"
49 pages
(Not available through Amazon)
Price: � 60

Special Issue of the IDF n� 0401/2004
" Ice Cream II"- Proceedings of the Second IDF Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003
416 pages
(Not available through Amazon)
Price: � 109

Food Science and Technology Bulletin
A peer reviewed series of minireviews on different topics of interest to the food industry.
International Food Information Service (IFIS)
ISSN: 1476- 2137
(Not available through Amazon)
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