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Other recent publications (not reviewed):
 Industrialization of Indigenous Fermented Foods, second edition
Edited by Keith. H. Steinkraus, Cornell University, New York State.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4784-4.
Amazon: ASIN/0824747844
Price: US$ 195.00 plus postage
Genetic Variation in Taste Sensitivity
Edited by John Prescott, James Cook University, Cairns, and Beverley J. Tepper, Rutgers University, New Jersey.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4087-4
Amazon: ASIN/0824740874
Price: US$ 175.00 plus postage
Handbook of Frozen Foods
Edited by Y.H.Hui, Science Technology System, Sacremento, California; Paul Cornillon, Danone Vitapole, France; Isabel Guerrero legaretta, Universidad Metropolitana Iztapalapa, Mexico; Miang H. Lim, University of Otago, NZ; K.D.Murrell, Royal Veterinary and Agricultural University, Denmark, and Wai-Kit Nip, University of Hawaii-Manoa.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4712-7
Amazon: ASIN/0824747127
Price: US$ 225.00 plus postage
Handbook of Food and Beverage Fermentation Technology
Edited by Y.H.Hui, Science Technology System, Sacremento, California; Lisbeth Meunier-Goddik, Oregon State University; Ase Solvejg Hansen and Jytte Josephsen, The Royal Veterinary and Agricultural University, Denmark; Wai-Kit Nip, University of Hawaii-Manoa; Peggy Stansfield, Dietetic Resources,
Idaho; and Fidel Toldra, Instituto de Agroquimica y Techologia de Alimentos, Valencia, Spain.
Publisher: Marcel Dekker, Inc. New York, NY USA.
ISBN: 0-8247-4780-1
Amazon: ASIN/0824747801
Price: US$ 235.00 plus postage
Bulletin of the IDF n° 390/2004
" Methods for calculating milk equivalents"
" Characteristics of sheep and goats milk"
" Test kits for milk from species other than cows"
" Routine methods for controlling compliance of milk and milk products"
49 pages
(Not available through Amazon)
Price: € 60
www.fil-idf.org/Publications2004.htm
Special Issue of the IDF n° 0401/2004
" Ice Cream II"- Proceedings of the Second IDF Symposium on Ice Cream held in Thessaloniki, Greece, 14-16 May 2003
416 pages
(Not available through Amazon)
Price: € 109
www.fil-idf.org/Publications2004.htm
Food Science and Technology Bulletin
A peer reviewed series of minireviews on different topics of interest to the food industry.
International Food Information Service (IFIS)
ISSN: 1476- 2137
(Not available through Amazon)
www.foodsciencecentral.com | |
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