NZIFST is the New
Zealand society for food
industry professionals,
providing trusted and
independent leadership
in food science and
technology.
Massey University Employment Opportunities Evening On behalf of the Institute of Food, Nutrition and Human Health I would like to invite you to attend an evening on the Palmerston North campus where you can promote summer and graduate employment opportunities to all Massey students. more...
MW Branch - Kettle Soup On March 11, the local branch hosted Kettle Soup Night at the Institute of Food, Nutrition and Human Health, Massey University. more...
Profile of a CREST student Anna Hoek-Sims, the first recipient of a CREST grant awarded through the NZIFST, has a special interest in the sugar-free products she is developing. more...
‘Back to the Future' - what will it mean for food? ‘Back to the Future' was the theme of the dinner organised by the Manawatu-Wellington Branch of NZIFST on 15th February 2007 at Wharerata, Massey University. By Abby Thompson more...
Breakfast at Kapiti Early on the 14th September the 40 members of the Manawatu Wellington branch gathered at Kapiti Fine Foods Limited in Palmerston North. By Claire Redman. more...
Manawatu/Wellington Science Fairs School Science Fairs in the Manawatu and Wellington regions were held from 24 – 27 August. Compiled by Anne Perera and Janet Goodman more...
Committee meeting (June 2006 Report) Following the May AGM, the new committee had its' first meeting at Crop & Food on Wednesday 31st May. more...
Branch AGM - report (15 May) The branch AGM was held 11th May, preceded by a dinner at Wharerata (Massey University). By Malcolm MacDonald more...
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