NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Annual Conference

JOIN NZIFST!Primary Teachers

Resources for use in the primary curriculum.

Anchor Milk:
Milk's Journey from cow to you; The Goodness of Milk; Mythbusters; Anchor's Recycling Moo-vement, The Light Proof Bottle, and much more (NZ).

Go Dairy:
Resources developed by Dairy NZ, all about the NZ dairy industry. (NZ).

Tip Top Ice Cream:
To book a tour of the Tip Top ice cream factory in Auckland:

Cadbury Chocolate:
To book a tour of the Cadbury factory in Dunedin:

Science Kids:
Food Science for Kids:

Making plastic from milk:

TKI - Technology Online: Teaching snapshots

TKI - Technology Online: Classroom practice, Food and biotechnology

TKI - Technology Online: Technologists' practice case studies , Food and biotechnology

TKI - Technology Online: Student showcases , Food and biotechnology

Baking industry:
Resources developed by the Baking Industry Research Trust (NZ).

How sugar is made:
Chelsea Sugar (NZ).

Te Ao Tūroa (MPI)
MPI has developed Te Ao Tūroa to raise the profile of the primary industries in schools and help address future capabilities and skills requirements. The resource looks at how our primary industries are supported by 3 key interrelated systems – animal welfare, biosecurity and food. Learning experiences developed for Levels 1 and 2, 3 and 4, and 4 and 5 of The New Zealand Curriculum.

Science Learning Hub:
The Science Learning Hub is developed by educators and teachers in collaboration with New Zealand scientists to provide resources for teachers of students from junior primary to senior secondary. (NZ).

Science New Zealand::
Food science and technology in action at the nine Crown Research Institutes (NZ).

How baking powder works::


Milk Matters: Towards Sustainable Dairying
Waikato Museum
29 November 2016 - 29 April 2018


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