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Secondary Teachers
Teaching Food Science and Technology in the Secondary Curriculum
 Go here for FOOD SCIENCE EXPERIMENTS developed by NZIFST.
Massey University MUFTi Kits - food experiment kits designed to demonstrate the use of additives in food product development - http://mufti.massey.ac.nz/.
A SCIENCE LEARNING HUB feature about The FOODBOWL contains a series of video clips illustrating the expertise, innovation and technology that goes into developing new food products for export:
http://sciencelearn.org.nz/Innovation/Innovation-Stories/The-FOODBOWL
To book a tour of the Tip Top ice cream factory in Auckland: www.tiptop.co.nz/book-a-tour/
To book a tour of the Cadbury factory in Dunedin: www.cadbury.co.nz/en/cadbury-world/tours.aspx
For more, see Other Websites to visit
How NZIFST can help
Contact NZIFST - members maybe able to help with:
ideas for FS&T experiments and projects, and sourcing food ingredients
help in designing modules, answering questions about food technology
working food technologists willing to come and to talk to students
arranging local food factory visits
NZIFST CAREERS & EDUCATION CONTACTS (for enquiries from within New Zealand only):
NZIFST Executive Manager: 
 FUTUREINTECH
Several members of NZIFST are Futureintech Ambassadors, specifically trained to support secondary teachers and inspire students. They’re able to relate to the students, explain and demonstrate their careers, and show how subjects like maths, technology and science are used in real jobs. They can also help students with Food Technology projects.
See below for some examples of how NZIFST members work with secondary schools.
What do food technologists do? Michelle Lucke, food technologist at Kraft Heinz, gives an insight into her job (click to play video):
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