|Teachers - Other Websites to visit
Teaching Food Science and Technology in the Secondary Curriculum
Supporting teachers in science activities:
Bakeinfo (NZ Baking Industry Research Trust):
Information on baking, breadmaking, pastry cooking and flour milling (NZ).
Biotechnology Learning Hub
How biotechnology is applied in food & beverage (NZ).
Biotech Learning Hub:
Food technologists at the Riddet Institute have found a unique way of adding omega-3 fish oil to new functional foods without making them taste or smell fishy (NZ).
CREST (Creativity in Science and Technology) - a national awards scheme designed to encourage student projects in Science and Technology, administered by the Royal Society of New Zealand:
Supporting the teaching of technology, engineering and science in schools (NZ).
Massey Food Technology:
Careers in food technology (NZ).
Royal Society of New Zealand, Teaching & Learning
Science Learning Hub
Exploring New Zealand's research, science and technology sectors (NZ).
University of Otago Food Science
Information for schools:
Lincoln Food Science
AUT Food Science
MPI (Ministry for Primary Industries)
Science Learning - Ever Wondered?
The future of food
Science New Zealand
Plant & Food Research
NZ Nutrition Foundation
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