|Teachers - Other Websites to visit
Teaching Food Science and Technology in the Secondary Curriculum
Supporting teachers in science activities:
Bakeinfo (NZ Baking Industry Research Trust):
Information on baking, breadmaking, pastry cooking and flour milling (NZ).
CREST (Creativity in Science and Technology) - a national awards scheme designed to encourage student projects in Science and Technology, administered by the Royal Society of New Zealand:
Supporting the teaching of technology, engineering and science in schools (NZ).
Massey Food Technology:
Careers in food technology (NZ).
MPI Teacher's Resources
Royal Society of New Zealand, Teaching & Learning
Science Learning Hub
The Science Learning Hub is developed by educators and teachers in collaboration with New Zealand scientists, to provide resources for teachers of students from junior primary to senior secondary (NZ).
University of Otago Food Science
Information for schools:
Lincoln Food Science
AUT Food Science
MPI (Ministry for Primary Industries)
Science New Zealand
Plant & Food Research
NZ Nutrition Foundation
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