NZIFST Conference 2013, 2nd - 4th July
VENUE: Hawkes Bay Opera House, Hastings
”Time for Action” is the driving theme for next year’s national conference which will be held in Hawke’s Bay at the Hasting’s Opera House from 2nd- 4th July.
It is fitting that this action-packed conference will be held in the heart of one of the country’s finest fruit, vegetable and wine producing areas. Technical experts from New Zealand & around the world and successful food business operators are coming together in Hastings. They will share their knowledge and proven recipes for food business success.
The conference is being designed to encompass both the local culture of artisan and small food business enterprises, while stretching the boundaries into the latest and greatest food processing technologies, ingredients and “hot topics”.
Be prepared to multitask at this conference of the year, as you will receive both cerebral expansion at the same time as you will be absorbed into supreme social networking activities. The Bounty of the Bay will be yours to enjoy.
Gerry Townsend
Conference Committee Chairman
The Hawke's Bay Opera House is a stunning fusion of Spanish Mission, Art Deco and contemporary architectural design.
You can check it out at http://www.hawkesbayoperahouse.co.nz/
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POST-GRADUATE STUDENT POSTER COMPETITION: Three prizes totalling $1,000 will be presented. The presenting author must be a student member of NZIFST and under 40 years of age.
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