CREATING NEW FOODS
THE PRODUCT DEVELOPER'S GUIDE
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Contents
About the book
About the authors
Preface
1. The product
development project
in the company

2. The organisation of
the product
development project

3. Product strategy
development: idea
generation and
screening

4. Product strategy
development: product
concepts and design
specifications

5. Product design and
process development

6. Product
commercialisation

7. Product launch and
evaluation

8. Summary: bringing
it together

8.10 Textbooks in
product development

Index of Examples &
Problems

Useful links
Feedback (email link)

CHAPTER 8

SUMMARY: BRINGING IT TOGETHER


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8.1 Introduction
8.2 Systems and success in product development
8.3 The Product Development Process
8.4 The product development project
8.5 Managing product development
8.6 The diffusion of innovation
8.7 The climate for innovation
8.8 Ethics in product development
8.9 Summary of the book

8.10 Textbooks in product development




INTRODUCTION

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Creating New Foods. The Product Developer's Guide. Copyright © Chartered Inst. of Environmental Health.
Web Edition published by NZIFST (Inc.)
NZIFST - The New Zealand Institute of Food Science & Technology