CREATING NEW FOODS THE PRODUCT DEVELOPER'S GUIDE

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Home Contents About the book About the authors Preface 1. The product development project in the company 2. The organisation of the product development project 3. Product strategy development: idea generation and screening 4. Product strategy development: product concepts and design specifications 5. Product design and process development 6. Product commercialisation 7. Product launch and evaluation 8. Summary: bringing it together 8.10 Textbooks in product development Index of Examples & Problems Useful links Feedback (email link)

CHAPTER 8 SUMMARY: BRINGING IT TOGETHER Read or print this Chapter as a single document: CreatingNewFoodsCh8.swf (110 KB) This is a FlashPaper file - to view it you need the free Adobe Flash Player Click the FlashPaper icon above to view the Chapter in your browser, or right-click the underlined file name ("Save Target As") to save the file to your local disk. To print, click on the "Print" button () on the Macromedia FLASHPAPER toolbar. 8.1 Introduction 8.2 Systems and success in product development 8.3 The Product Development Process 8.4 The product development project 8.5 Managing product development 8.6 The diffusion of innovation 8.7 The climate for innovation 8.8 Ethics in product development 8.9 Summary of the book 8.10 Textbooks in product development

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Creating New Foods. The Product Developer's Guide. Copyright © Chartered Inst. of Environmental Health. Web Edition published by NZIFST (Inc.)