The needs of particular groups of members for specialised knowledge in particular subject areas, are met through specialist Divisions, which are organised on a national basis.
Divisions have their own newsletters and meetings to keep their members up to date in their field of interest.
They also convene and manage specialist technical sessions at the annual conference of the Institute, and may also organise technical workshops, seminars or courses at other times, on subjects of particular interest to their members.
Please note, Seafood, Food Marketing, Food Engineering and Product Development Divisions have gone into recess - if you want to enquire about NZIFST activities in areas not covered by the Divisions listed above, please contact the NZIFST Executive Manager, 
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