NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Annual Conference
NZIFST Food Industry Training website
Food Safety Special Interest Group

OBJECTIVES:

To support NZIFST Objectives and Strategies by

Promoting Quality Management Principles in the Food Industry
Running seminars that update members on food related issues
Updating the Good Manufacturing Practice booklet
Developing Quality Management Guidelines that encompass regulatory requirements
Developing networks with other organizations - NZOQ, Tradenz, NZ Micro Society.

Food Safety SIG - FOOD RECALLS FOR CONSUMERS
NZFSA now lists all food recall notices.
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GROUP DIRECTORY
Chairperson:




ALSO RECOMMENDED
NZFSA public register of all NZ Food Recall notices:
www.nzfsa.govt.nz/recalls/consumers.htm

Guidelines for determining likely causative agent of food poisoning complaints (FDA Bacteriological Analytical Manual online):
http://www.cfsan.fda.gov/~ebam/bam-25.html

Foodsafe Partnership (NZ):
www.foodsafe.org.nz

IFT SCIENTIFIC STATUS SUMMARIES:
Transmissible Spongiform Encephalopathies
Irradiation and Food Safety
Bacteria Associated with Foodborne Diseases
Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Controls
Parasites and the Food Supply
Food Allergies and Other Food Sensitivities
Extended Shelf Life Refrigerated Foods: Microbiological Quality and Safety
Irradiation of Food
Foodborne Disease Significance of Escherichia coli O157:H7 and Other Enterohemorrhagic E. coli
Assessing, managing, and communicating chemical food risks
Virus transmission via food

... and more.

IFST (UK) ADVISORY STATEMENTS:
Microbiological Food Safety for Children and Vulnerable Groups
Avoiding cross-contamination in the home
Keeping It Safe

American Academy of Microbiology (AAM) Critical Issues Colloquia Reports
www.asm.org/Academy/

C.H.I.P.S. Books - HACCP, Sanitation and Safety in Food Processing
www.chipsbooks.com/sltsa.htm