NZIFST is the New
Zealand society for food
industry professionals,
providing trusted and
independent leadership
in food science and
technology.
NZIFST
Annual Conference 2008
"Food Sustainability"
Energy Events Centre, Rotorua, New
Zealand
24-26 June 2008
CONFERENCE NEWS ARTICLES
Conference e-zine 14 May In this issue: - Organics - gold standard for sustainability - Speakers on organics - Wine industry aims for sustainability in four years!
Conference e-zine 9 May NZIFST Conference 2008 to be held from 24 to 26 June, Energy Events Centre, Rotorua For information and registration: www.nzifst.org.nz
Conference e-zine (2 April) In this issue: - Professional development key focus of conference - Focusing on the dairy industry: Barry Harris, Mark Leslie, Neil Van Buuren, Rex Humphries, Keith Woodford - Sustainable Packaging Makes Good Sense - Ten reasons why you should attend the NZIFST Conference more...
Fonterra Committed to Sustainability Barry Harris, Director, Fonterra Milk Supply. Food prices, including dairy, are on the rise partly driven by demand for biofuels. This has seen the price.... more...
Sustainable Packaging Makes Good Sense Spring Humphreys, Fonterra National Efficiency Manager. Fonterra is committed to sustainable packaging and processing, and realises that waste management makes good business sense.... more...
Unilever is committed to Sustainability Every second, almost two thousand Unilever products are bought somewhere in the world, and that means over 160 million pieces of packaging are sent to the waste stream every day! Unilever accepts that this level of resource use can no longer be sustained, and has moved towards ensuring a more sustainable future for the company and the planet. more...
Seafood Industry Aims for Sustainability New Zealand seafood is a high value export that is in demand worldwide. The fishing industry's sustainability credentials are based on an internationally regarded quota management system, and our marine farmers have ambitious growth plans. But where to from here…as pressures increase to reduce carbon emissions, wild fish stocks are under pressure internationally, and our aquaculture industry faces space constraints. more...
The New Zealand Apple Story The New Zealand Apple Story is one of innovation, research and development by Pipfruit NZ and their determination to be a sustainable industry, as Lyn Nikoloff explains: more...
Environmental Sustainability Does Matter! Nelson Gapare, Senior Advisor – Sector Sustainability (Agriculture, Food and Beverage Sector) Ministry for the Environment, is a keynote speaker at the NZIFST Conference. more...
Conference to Focus on Food Sustainability (18 Dec 07) Singularly the most important issue affecting the Food and Beverage industry this century is food sustainability, and the NZIFST 2008 Conference (24 to 26 June) will be focusing on this issue. more...
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