“The World of Flavour"

Flavour is a major contributor to the sensory profile of a food or beverage and something that food and beverage companies are always trying to understand in their products. At this year’s Symposium, sensory professionals will learn more about flavour and how it is perceived by individuals, how it interacts with other components in foods, and what psychological influences impact flavour perception. Ultimately a better understanding of flavour will help sensory professionals support the creation of appealing consumer products.

For more information and to register download Sensory Workshop 2012

DIARY THIS DATE:
For NZIFST's Conference next year - HAMILTON, 26-28 June 2012


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