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NZIFST is the New Zealand society for food industry professionals, providing trusted and independent leadership in food science and technology.

Food New Zealand - current and past issues
Food New Zealand
ISSN 1175-4621

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April/May 2008 issue
11/04/08 - #44 - Food New Zealand Sustainability, laboratory supplies and facilities, Cadbury's Earthwatch, antioxidants in teas.
more...

February/March 2008 issue
15/02/08 - #43 - Food New Zealand Sustainability, San Lu dairy, Sensory Network Symposium, tour of breweries in Germany, France and Belgium.
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December 2007/January 2008 issue
15/12/07 - #42 - Food New Zealand R&D vs. Marketing (‘Working together works'), Fonterra R&D, conference reports, recruiting and careers.
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October/November 2007 issue
15/10/07 - #41 - Food New Zealand
Unit Operations, packaging for the environment, dairy news, this issue's entrepreneur, and 'Superfruits'.
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August/September issue
13/08/07 - #40 - Food New Zealand
Andrew Ferrier's keynote address from the NZIFST Annual Conference, a profile of Tatua Dairy Co-operative, functional ingredient suppliers, food in schools, and a literature review on biocontrol of foodborne bacteria.
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July issue
13/07/07 - #39 - Food New Zealand
NZIFST Annual Conference (June 19-21) coverage, the JC Andrews address, NZIFST Awards winners, and developments in plastic packaging.
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May/June issue
14/06/07 - #38 - Food New Zealand
Conferences feature in this issue: NZIFST Annual Conference (June 19-21), trade show exhibiting tips, and coverage of the Meat Industry Conference.
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March/April issue
23/04/07 - #37 - Food New Zealand
A diverse range of material in this issue: allergens, confectionery, laboratory, biofuels, trade shows.
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January/February issue
12/02/07 - #36 - Food New Zealand This issue focuses on career development, and covers the Functional Foods; Lipids for Lifestyle and Profit conference, IDF World Dairy Congress and NZFSA conference.
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November/December issue
15/11/06 - #35 - Food New Zealand This issue focuses on food ingredient suppliers, and on NZIFST Careers. Also a full report on the Massey University Food Awards.
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September/October issue
19/9/06 - #34 - Food New Zealand has a strong focus on recent, and upcoming, conferences in the Sept/Oct 2006 issue. Also a preview of Foodtech Packtech, and an NZIFST Careers & Education feature.
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July/August issue
21/7/06 - #33 - Food New Zealand July/August issue contains coverage of the NZIFST Conference in June, including new Fellows recognised, and the J C Andrews Memorial Award and address by Dr Kevin R Marshall, "Innovation in the New Zealand food industry".
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May/June issue
15/5/06 - #32 - Food New Zealand May/June issue contains in-depth information about the line-up of eminent keynote speakers at the NZIFST Conference in June.
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March/April issue
30/3/06 - #31 - Food New Zealand contents include functional foods survey results, process control and measurement equipment and technology, CIP, GM foods and their effect on NZ's clean-green image, and the release of the 7th Edition of the Food Composition Database.
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January/February issue
10/2/06 - #30 - Food New Zealand contents include 'Battle of the Bulge" covering obesity issues, Functional Foods conference report, NZIFST 40th anniversary booklet and celebrations, NZIFST Conference chairman's update, and a labelling regulations update.
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NZIFST ANNUAL CONFERENCE
Food New Zealand
Current issue - Food New Zealand
April/May 2008
Contacts & subscriptions:
About Food New Zealand
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Publisher:
Peppermint Press
P O Box 11 530
Ellerslie,
Auckland,
New Zealand.

Email: info@peppermintpress.co.nz
Website: www.peppermintpress.co.nz

Editor & Director:
Anne Scott
Phone: (09) 527 8449
Mobile: 021 901 884
Email: anne@peppermintpress.co.nz

Director:
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Email: dave@peppermintpress.co.nz

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