FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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LINKS TO USEFUL WEBSITES


NZIFST - The New Zealand Institute of Food Science and Technology
www.nzifst.org.nz

Woodhead Publishing
http://store.elsevier.com/Woodhead-Publishing-/IMP_209/

Creating New Foods: The Product Developer's Guide - the Web Edition
www.nzifst.org.nz/creatingnewfoods/

Fundamentals of Food Reaction Technology - the Web Edition
www.nzifst.org.nz/foodreactiontechnology/

Unit Operations in Food Processing - the Web Edition
www.nzifst.org.nz/unitoperations/


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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
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NZIFST - The New Zealand Institute of Food Science & Technology