NZIFST CRASH COURSE SERIES
Creating Food Labels from Scratch
15 February - Nelson
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About NZIFST:
 NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.
The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.
At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.
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JOIN NZIFST NOW!
If you work in food, click here to find out how to become a member of New Zealand's largest, most active group of food professionals.
Benefits of NZIFST membership include the following:
PROFESSIONAL DEVELOPMENT
Our new CRASH COURSE series will include Packaging, Allergens, Sensory, Legislation, Statistics, Marketing, Cleaning, and, and ...
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CAREERS & EDUCATION
Information for students, teachers and members about careers in food science, technology and engineering, nutrition, marketing and more.
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BRANCH NEWS & EVENTS
Keep up to date with NZIFST activities in your area, both professional and social.
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FOOD NEW ZEALAND
The official journal of NZIFST - NZ's authority on food technology, research and manufacturing, and NIBBLES, our fortnightly email alert.
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