2017 NZIFST / CREST Student Product Development Challenge
NZIFST / CREST Student Product Development Challenge
Secondary schools competition for teams developing new food products
2017 NZIFST / CREST STUDENT PRODUCT DEVELOPMENT CHALLENGE NEWS:
Bronze CREST food product development projects In 2017, two teachers in Hawke's Bay did Bronze CREST food product development projects with their Year 10 students, to introduce them to the CREST project framework and the product development process. By Jenny Dee more...
Massey University provides professional development for food tec... In March, the Massey University School of Food and Nutrition ran a one day professional development course for food technology and science teachers who are supervising students doing the 2017 NZIFST/CREST Student Product Development Challenge. By Jenny Dee more...
Edna Waddell Undergraduate Scholarships for Women in Technology... Professors Emeriti Dick and Mary Earle made a huge contribution to developing the biotechnology and food technology degrees at Massey University in the 1960s. Their contribution to the industry continues: in 2008, they established the Edna Waddell Scholarships to encourage women to study engineering and technology. more...
The NZIFST/CREST Student Product Development Challenge - authent... (11 June 2015) When we designed the NZIFST/CREST Student Product Development Challenge seven years ago, our goals included providing participating students with an authentic experience of what product development technologists in the food industry do, and in doing so, giving them an insight into what a career in our industry could involve. Feedback from teachers and students indicates that the Challenge is achieving these goals. By Jenny Dee. more...