Fellowships and Honorary & Guest Fellows
FELLOW
Any Member can be nominated as a Fellow who has:
- been a Professional Member of the Institute for a period of at least ten years; or has been a Professional Member of the Institute for a period of no less than five years, and in addition was a Professional Member of an equivalent institution involved with food science and technology for a period of not less than five years preceding their acceptance as a Professional Member of the Institute.
- made a substantial contribution to the profession of food science and technology, through outstanding service in at least one of the following areas:
• research and development leading to creation of new knowledge,
• technology transfer and education,
• development of the food industry including promotion of its ethical standards and public image,
• development of the affairs of the Institute, its Branches or Divisions.
Council may limit the number of Fellows of the Institute.
 Past recipients are listed here.
Fellowship Nomination Criteria Fellowship nomination 
HONORARY FELLOW.
Any Member of the Institute may be elected as an Honorary Fellow who, in the opinion of Council has:
• attained a position of eminence in food science and technology,
• made an extraordinary contribution to the disciplines of food science and technology,
• rendered services of an exceptional nature to the Institute, or
• merits election on any other appropriate basis.
Past recipients are listed here.
GUEST FELLOW.
Council may invite eminent food scientists and food technologists to accept a Guest Fellowship of the Institute. A Guest Fellowship is honorary.
Past recipients are listed here.
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