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CAREERS & EDUCATION
Secondary Students
: Job Options in FST&E
Option - Packaging Technologist
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Option - Analytical Chemist
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Option - Food Scientist
Option - Research Scientist
Option - Food Technologist
: What do I have to Study?
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2014 NZIFST / CREST Student Product Development Challenge
2015 NZIFST / CREST Student Product Development Challenge
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2017 NZIFST / CREST Student Product Development Challenge
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Thanks
Food Safety - Introductory Training for the Food Industry
Creating New Foods: The Product Developer's Guide
Food Product Development
Fundamentals of Food Reaction Technology
Unit Operations in Food Processing
Whey To Go
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ABOUT US
about-nzifst
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CONTACT US
Careers Advisers
Careers in Food Science, Technology & Engineering
Food technologists at work
Other Websites to visit
for information on careers in Food Science, Technology & Engineering.
How NZIFST can help
Contact NZIFST
What do students have to study to become a Food Scientist or Food Technologist?
Click on one of the
JOB OPTIONS listed here
, to see what qualifications are required. Each qualification is in turn linked to the relevant course information.
Go
HERE
for a full list of
TERTIARY COURSES in food science, technology and engineering
available in NZ.
Go
HERE
for a list of
TERTIARY SCHOLARSHIPS
available for studies in food science, technology and engineering.
Careers News:
Fonterra Brands Takanini hosts senior school students for a site...
In August, Fonterra Brands Takanini hosted site visits by senior students and teachers from Rosehill College, Alfriston College and Saint Kentigern College, to give them an insight into science, technology and engineering careers in the food processing industry.
By Jenny Dee
more...
Edna Waddell Undergraduate Scholarships for Women in Technology...
Professors Emeriti
Dick and Mary Earle
made a huge contribution to developing the biotechnology and food technology degrees at Massey University in the 1960s. Their contribution to the industry continues: in 2008, they established the
Edna Waddell Scholarships
to encourage women to study engineering and technology.
more...
Edna Waddell Undergraduate Scholarships for Women in Technology...
Professors Emeriti Dick and Mary Earle, who made a huge contribution to developing the biotechnology and food technology degrees at Massey University in the 1960s, established the Edna Waddell Scholarships in 2008, to encourage women to study engineering and technology.
By Jenny Dee.
more...
Otago students benefit from NZIFST/CREST Student Product Develop...
Three students, who completed the NZIFST/CREST Student Product Development Challenge whilst at school, are now at the University of Otago studying Food Science or Consumer Food Science.
By Jenny Dee.
more...
Industry visits for senior school students from Hawke's Bay scho...
For the tenth consecutive year, the Hawke's Bay branch and Kerre Devonport-Ward, the local Massey University Student Recruitment Adviser, collaborated to organise industry visits for students interested in careers in the agri-food industry, and their teachers/careers advisers.
By Jenny Dee
more...
From Student PD Challenge to a career in the food industry
Article from 2011 SPD Challenge student Frankie Moull
By Frankie Moull.
more...
Food industry visits for Hawke's Bay students
In May/June 2013 the Hawke's Bay branch of NZIFST and Massey University ran their eighth annual industry visits for senior secondary school students interested in science-based careers in the agrifood industry.
more...
Careers in Food Science, Technology and Engineering in New Zeala...
By Lara Fleming, Consultant, Scientific & Technical Recruitment Limited
more...
Another top student recruited for the food industry
Zoe Purdon
, a Year 13 student at Hastings Girls High, is heading to Massey University to study food technology next year, with a little help from Futureintech Ambassador Michelle Hutton and colleagues at Heinz Wattie's.
By Jenny Dee.
more...
Inspiring the food scientists of the future
20/6/12 - Futureintech Ambassadors from Heinz Wattie's in Hastings have been doing their bit to help the students at Twyford School understand the science involved in food, and hopefully inspire some of them to be the food scientists of the future.
more...
From Undergraduate to Product Development Technologist
In late November 2010, Heinz Wattie's Ltd employed 6 Food Science and Technology graduates. 3 from Otago University and 3 from Massey University. All 6 are working as Product Development Technologists in various areas of the business.
more...
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