Food New ZealandFood New Zealand is the official Journal of the New Zealand Institute of Food Science & Technology Inc.
ISSN 1175-4621The core content of
Food New Zealand is news and features on research, science and technology within the food industry, gathered from all around New Zealand and abroad. This is augmented with coverage of food manufacturing, packaging, processing, food safety, career development and training issues.
NZIFST has its own dedicated section in
Food New Zealand, comprising news and information about the organisations' activities, and their merged memberships – Institute Divisions make regular contributions with articles about their areas of interest.
The magazine is published six times a year
and is free to members of NZIFST.
www.foodnz.co.nzDOWNLOAD BACK ISSUES - NZIFST MEMBERS ONLYNEW - All back issues of Food New Zealand (from the Sept/Oct 2006 issue) are now available for download free to members of NZIFSTNZIFST member username and password requiredFood New Zealand back issues
Food New Zealand was launched in 2003, building on the foundations established by
New Zealand Food Journal and DIANZ's publication
Dairy Technology, which were discontinued as independent magazines.
Peppermint Press is the publisher of
Food New Zealand. The company was set up specifically to publish the journal. Principals are
Anne Scott, Editor, and
David Pooch, both long time NZIFST members with significant experience in publishing and business between them.
www.peppermintpress.co.nz
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