NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Annual Conference

Professional Development Programme

NZIFST Listeria Workshop – June 2011

Speaker presentations:

PESTO: Is Listeria monocytogenes a Food Safety Risk? Click to Download Reader
David Lowry, Food Safety Manager, Ecolab.

Listeria monocytogenes & Leafy Greens: Spinach Case Study Click to Download Reader
David Lowry, Food Safety Manager, Ecolab.

Hygiene – The Critical Process Control Tool for Listeria Management Click to Download Reader
David Lowry, Food Safety Manager, Ecolab.

Listeria Guidance – Part 1 Click to Download Reader
Sally Hasell, MAF / NZ Food Safety Authority.

Listeria Guidance – Part 2: Good Operating Practice Click to Download Reader
Marion Castle, MAF / NZ Food Safety Authority.

Listeria Guidance – Part 3: Monitoring Click to Download Reader
Sheryl Tuck, MAF / NZ Food Safety Authority.

Listeria Guidance – Part 4: Corrective Actions Click to Download Reader
Lisa Olsen, Specialist Adviser, NZ Standards. .

Preservatives Click to Download Reader
Roy Biggs, Tegel

Listeria growth and case studies Click to Download Reader
Roy Biggs, Tegel


These workshops are facilitated by MAF and are FREE to attend.

To take advantage of member discounts on courses JOIN NZIFST NOW

WANT MORE INFORMATION?

Please contact the NZIFST Executive Manager, , phone 06 356 1686.


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PROFESSIONAL DEVELOPMENT
NZIFST's professional development programme is a mixture of breakfast meetings and one or two day courses, something for everyone. Courses include:

New product development
Sensory
Legislation updates
Engineering for non-engineers
Micro for non-microbiologists
Nutrition
Packaging

Contact NZIFST Executive Manager for more information.