Unit Operations in Food Processing
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APPENDICES
APPENDIX 8


STEAM TABLE - SATURATED STEAM

 
Temperature
Pressure(Absolute)
Enthalpy
(sat. vap.)
Latent heat
Specific volume
(°C)
(kPa)
(kJ kg-1)
(kJ kg-1)
(m3 kg-1)
         
    Temperature Table    
         
0
0.611
2501
2501
206
1
0.66
2503
2499
193
2
0.71
2505
2497
180
4
0.81
2509
2492
157
6
0.93
2512
2487
138
8
1.07
2516
2483
121
10
1.23
2520
2478
106
12
1.40
2523
2473
93.9
14
1.60
2527
2468
82.8
16
1.82
2531
2464
73.3
18
2.06
2534
2459
65.0
20
2.34
2538
2454
57.8
22
2.65
2542
2449
51.4
24
2.99
2545
2445
45.9
26
3.36
2549
2440
40.0
28
3.78
2553
2435
36.6
30
4.25
2556
2431
32.9
40
7.38
2574
2407
19.5
50
12.3
2592
2383
12.0
60
19.9
2610
2359
7.67
70
31.2
2627
2334
5.04
80
47.4
2644
2309
3.41
90
70.1
2660
2283
2.36
100
101.4
2676
2257
1.67
105
120.8
2684
2244
1.42
110
143.3
2692
2230
1.21
115
169.1
2699
2217
1.04
120
198.5
2706
2203
0.892
125
232.1
2714
2189
0.771
130
270.1
2721
2174
0.669
135
313.0
2727
2160
0.582
140
361.3
2734
2145
0.509
150
475.8
2747
2114
0.393
160
617.8
2758
2083
0.307
180
1002
2778
2015
0.194
200
1554
2793
1941
0.127
         
   
Pressure Table
   
         
7.0
1.0
2514
2485
129
9.7
1.2
2519
2479
109
12.0
1.4
2523
2473
93.9
14.0
1.6
2527
2468
82.8
15.8
1.8
2531
2464
74.0
17.5
2.0
2534
2460
67.0
21.1
2.5
2540
2452
54.3
24.1
3.0
2546
2445
45.7
29.0
4.0
2554
2433
34.8
32.9
5.0
2562
2424
28.2
40.3
7.5
2575
2406
19.2
45.8
10.0
2585
2393
14.7
60.1
20.0
2610
2358
7.65
75.9
40.0
2637
2319
3.99
93.5
80.0
2666
2274
2.09
99.6
100
2676
2258
1.69
102.3
119
2680
2251
1.55
104.8
120
2684
2244
1.43
107.1
130
2687
2238
1.33
109.3
140
2690
2232
1.24
111.4
150
2694
2227
1.16
113.3
160
2696
2221
1.09
115.2
170
2699
2216
1.03
116.9
180
2702
2211
0.978
118.6
190
2704
2207
0.929
120.2
200
2707
2202
0.886
127.4
250
2717
2182
0.719
133.6
300
2725
2164
0.606
138.9
350
2732
2148
0.524
143.6
400
2739
2134
0.463
147.9
450
2744
2121
0.414
151.6
500
2749
2109
0.375
167.8
750
2766
2057
0.256
179.9
1000
2778
2015
0.194


* Reproduced with permission from J. H. Keenan et al., Steam Tables - lnternational Edition in Metric Units, John Wiley, New York, 1969.


Note       Gauge pressure Absolute pressure + 100 kPa

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Unit Operations in Food Processing. Copyright © 1983, R. L. Earle. :: Published by NZIFST (Inc.)
NZIFST - The New Zealand Institute of Food Science & Technology