NZIFST - The New Zealand Institute of Food Science & Technology Inc.

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NZIFST Food Industry Training website
2016 NZIFST / CREST Student Product Development Challenge

Secondary schools competition for teams developing new food products



2016 NZIFST / CREST STUDENT PRODUCT DEVELOPMENT CHALLENGE NEWS:

Mentoring senior school students a win win situation for stude...
In 2009, when she was in Year 12 at Saint Kentigern College, Kate Morris participated in the NZIFST/CREST Student Product Development Challenge. Kate's team was mentored by Shelley Banham, a Product Development Technologist from Griffins Foods. Seven years and a food technology degree later, Kate's now working with Shelley, as a Product Development Technologist at Griffins.
- by Jenny Dee.
more...

From Product Development Challenge to Product Development Techno...
One of the highlights of the NZIFST/CREST Student Product Development Challenge is following the careers of students who have done the Challenge and subsequently chosen to study food science, technology or engineering at university.
- By Jenny Dee.
more...

Results - 2016 NZIFST/CREST SPDC - Lower North Island
Results of the 2016 NZIFST/CREST Student Product Development Challenge in the Lower North Island
By Jenny Dee.
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Results - 2016 NZIFST/CREST SPDC - Waikato & South Island
Results of the 2016 NZIFST/CREST Student Product Development Challenge Waikato & South Island.
By Jenny Dee.
more...

Results - 2016 NZIFST/CREST SPDC - Upper North Island
Results of the 2016 NZIFST/CREST Student Product Development Challenge in Auckland. Judging of the Auckland Challenge was hosted by the Auckland branch of NZIFST and Saint Kentigern College on 22 September.
By Jenny Dee.
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The benefits of the Challenge to food technology students
Sandy Goonan, HOD Technology at Carmel College, has been involved with the NZIFST/ CREST Student Product Development Challenge since 2009.
- By Jenny Dee
more...

Edna Waddell Undergraduate Scholarships for Women in Technology...
Professors Emeriti Dick and Mary Earle, who made a huge contribution to developing the biotechnology and food technology degrees at Massey University in the 1960s, established the Edna Waddell Scholarships in 2008, to encourage women to study engineering and technology.
By Jenny Dee.
more...

Otago students benefit from NZIFST/CREST Student Product Develop...
Three students, who completed the NZIFST/CREST Student Product Development Challenge whilst at school, are now at the University of Otago studying Food Science or Consumer Food Science.
By Jenny Dee.
more...

 




2017 Student PD Challenge reports and posters .

2016 Student PD Challenge reports and posters .

2015 Student PD Challenge reports and posters .

2014 Student PD Challenge reports and posters .

2013 Student PD Challenge reports and posters .

2012 Student PD Challenge reports and posters .

2011 Student PD Challenge reports and posters .

2010 Student PD Challenge reports and posters .

2009 Student PD Challenge reports and posters.


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Learning about Food Science and Technology



2016 STUDENT PD CHALLENGE POSTERS
Upper North Island

Carmel College – Rocky Road Works  

Carmel College – Hungry Hikers  

Carmel College – Fudge  

Carmel College – Pop and Co  

Carmel College – Mr Veggie  

Carmel College – Voyage  

Epsom Girls – No Added Sugar Cupcakes  

Massey High – Sugar Free Ice Cream  

Massey High – Fat free, Dairy-based Frozen Dessert  

Rosmini – Peppermint Mocha Ice Cream  

St Kentigern – Hydro Melon  

St Kentigern – Cocoberry  

TKM O Ngatapuwae – Kahui Tangata / Crunch Bunch  

Westlake Boys – Blooming Flower  


Lower North Island

Inglewood – Gluten Free Cheese Savouries  

Napier Girls High – ProdJUICR’s  

Palmerston North Girls High – Yo Go  

Samuel Marsden – Dry Ingredient Savoury Pancake Mix  

Wellington High – Mellifera  

Wellington High – Brown and Co.  

Woodford House – Nutritious Frozen Snack  


Waikato and Dunedin

Hauraki Plains – Cold Pressed Fruit  

Logan Park High School – Local Sparks  

Te Awamutu – Mozzarella  

Te Awamutu – Cheese Weasles  

Tuakau – Get Roasted