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Teachers
Teaching Food Science and Technology in the Secondary Curriculum
 Go here for FOOD SCIENCE EXPERIMENTS developed by NZIFST.
Massey University MUFTi Kits - food experiment kits designed to demonstrate the use of additives in food product development - http://mufti.massey.ac.nz/.
For more, see Other Websites to visit
How NZIFST can help
Contact the nearest Branch of NZIFST - members will be able to help with:
ideas for FS&T experiments and projects, and sourcing food ingredients
help in designing modules, answering questions about food technology
working food technologists willing to come and to talk to students
arranging local food factory visits
Reviewing the situation: Food Science and Technology in today’s world 
- From Food New Zealand, by Mary and Dick Earle
Just for starters - food microbiology and food safety, AUT
- From NZ Science Teacher Magazine
Just for starters - engineers and food research, University of Canterbury
- From NZ Science Teacher Magazine
Just for starters - food science at University of Otago
- From NZ Science Teacher Magazine
Just for starters - food technology at Massey University
- From NZ Science Teacher Magazine
NZIFST CAREERS & EDUCATION CONTACTS (for enquiries from within New Zealand only):
Auckland: 
Bay of Plenty: (contact Branch)
Waikato: (contact Branch)
Hawke's Bay/Poverty Bay:
Manawatu/Wellington:
Canterbury:
Otago:
Or contact your local Branch of NZIFST
 FUTUREINTECH Ambassadors
Several members of NZIFST are Futureintech Ambassadors, specifically trained to support teachers and inspire students.. They’re able to relate to the students, explain and demonstrate their careers, and show how subjects like maths, technology and science are used in real jobs.
See below for some examples of how NZIFST members work with secondary schools.
What do food technologists do? Michelle Lucke, food technologist at Heinz Wattie's, gives an insight into her job (click to play video):
Careers News:
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