NZIFST - Publications

CAREERS & EDUCATION

ANNUAL CONFERENCE

PROFESSIONAL
DEVELOPMENT

Food New Zealand

Good Manufacturing Practice

Creating New Foods:
The Product Developer's Guide

Fundamentals of Food Reaction
Technology

Unit Operations in Food
Processing

AWARDS & PRIZES

NZIFST Annual Conference

Publications Food New Zealand - the official Journal of NZIFST Food Safety - Introductory Training for the Food Industry (available in DVD or Video format) NZIFST is also developing a 'library' of free, online textbooks in the area of food science & technology, based on the initial success of Prof. Richard Earle's standard text, Unit Operations in Food Processing, first published online in 2004: Creating New Foods: The Product Developer's Guide - the Web Edition Fundamentals of Food Reaction Technology - the Web Edition Unit Operations in Food Processing - the Web Edition		Food New Zealand


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