FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 3, Chapter 6
Managing the product development process


6.7 Managing the PD Process

In managing the PD Process for a project, firstly the internal project management is identified and then the external agencies integrated into the internal team. The management for the project as it proceeds through the four stages, audits the outcomes and efficiency, and controls the project so that it is kept on track. The procedure is to lay down correctly the track for the project, and then ensure that the project is not slowed down by track unevenness or indeed goes off the rails and crashes.



6.7.1 Internal project management

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