FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 3, Chapter 8
Improving the product development process


8.1 Key messages

There is no single recipe for successful product development. During the previous chapters, a number of basic principles were identified which are common to all successful product development, as shown in Table 8.1.


Table 8.1 Basic principles of product development



Link to overall business strategy
Balanced product development portfolio
Clearly defined product development strategy

Appropriate systems and processes for project management
Appropriate human and physical resources
Committed and supportive organisational climate
Understanding the consumer, customer, market and society





8.1.1 Link to overall business strategy

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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
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NZIFST - The New Zealand Institute of Food Science & Technology