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Tertiary Study Options in Food Science, Technology & Engineering


Tertiary food science, technology & engineering courses and qualifications available in New Zealand:

GRADUATE COURSES

ARA - INSTITUTE OF CANTERBURY

CH3981 Bachelor of Applied Science Level 7, 360 credits in Human Nutrition
Full time and part-time study (6-years maximum) available

Point of contact to field any enquiries Nutrition Specialization Coordinator: Dr Maria Choukri  

Email: maria.choukri@ara.ac.nz

Course Details: https://www.ara.ac.nz/products/programme/ch3981-nutr-bachelor-of-applied-science-human-nutrition/


    CH3700 Graduate Diploma In Laboratory Technology (GDILT) Level 7
    1 year (full time), 3 years part time

    Point of contact to field any enquiries Grant Bennett and Elaine Rutherford

    Email: grant.bennett@ara.ac.nz or elaine.rutherford@ara.ac.nz

    Course Details: https://www.ara.ac.nz/products/programme/ch3700-stru-graduate-diploma-in-laboratory-technology/


      AUT - AUCKLAND UNIVERSITY OF TECHNOLOGY




      Bachelor of Science

      Duration: 3 Years full-time / part-time available
       
      Course details (AK1041): www.aut.ac.nz/courses/bachelor-of-science 


      Bachelor of Science (Food Safety)

      Duration: 3 Years

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Dr Brent Seale, Programme Leader
      Email: brent.seale@aut.ac.nz

      Course details: www.aut.ac.nz/courses/bachelor-of-science/food-safety-major


      Bachelor of Science (Food Science)

      Duration: 3 Years

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Dr Michelle Yoo, Programme Leader
      Email: michelle.yoo@aut.ac.nz

      Course details: www.aut.ac.nz/courses/bachelor-of-science/food-science-major


      EIT - EASTERN INSTITUTE OF TECHNOLOGY


       
      Bachelor of Viticulture and Wine Science (Level 7)
      EIT 

      Duration: 3 years full time, or 6 years part time by distance
       
      Course details: www.eit.ac.nz/programmes/bachelor-of-viticulture-and-wine-science/ 


      Graduate Diploma in Oenology (Level 7)
      EIT 

      Duration: 1 year full time, or 2 years part time by distance
       
      Course details: www.eit.ac.nz/programmes/graduate-diploma-in-oenology/ 



      LINCOLN UNIVERSITY




      Bachelor of Science (Food Science)


      Duration: 3 years full time

      Course details: www.lincoln.ac.nz/study/Qualifications/Qualification/?QualCode=b.science

      Bachelor of Science (majoring in Brewing and Fermentation)

      Duration: 3 years full time

      Course details: https://www.lincoln.ac.nz/study/study-programmes/programme-search/bachelor-of-science-brewing-and-fermentation/


      Bachelor of Agribusiness and Food Marketing 

      Duration: 3 Years full time 

      Course details: www.lincoln.ac.nz/study/Qualifications/Qualification/?QualCode=b.agribusiness%20%26%20food%20mktg


      Bachelor of Viticulture and Oenology

      Duration: 3 years full time

      Course details: www.lincoln.ac.nz/study/Qualifications/Qualification/?QualCode=b.viticulture%20%26%20oenology


      MASSEY UNIVERSITY




      Bachelor of Engineering (Honours) Chemical and Bioprocess Engineering
      Massey University School of Food and Advanced Technology.

      Duration: 4 Years
      Contact: Professor John Bronlund, School of Food  and Advanced Technology, Massey University, Palmerston North.
      Ph: +64 6 350 5934951 6140
      Email: J.E.Bronlund@massey.ac.nz

      Course details:  www.massey.ac.nz/massey/learning/programme-course-paper/programme.cfm?major_code=2869&prog_id=93353


      Bachelor of Science (Nutritional Sciences)
      Massey University School of Food and Advanced Technology.

      Duration: 3 Years
      The degree can be completed at the Albany (Auckland) or Palmerston North campuses.

      Contact: Professor Jane Coad, School of Food and Advanced Technology , Massey University, Palmerston North.
      Ph: +64 6 951 6321 
      Email: J.Coad@massey.ac.nz


      Bachelor of Science (Human Nutrition)
      Massey University School of Sport, Exercise and Nutrition.

      Contact: Pamela von Hurst , School of Sport, Exercise and Nutrition, Massey University, Albany, Auckland.
      Ph: +64 9 9 414 0800 ext 43657 
      Email: P.R.vonHurst@massey.ac.nz

      Course details: www.massey.ac.nz/massey/learning/programme-course/programme.cfm?major_code=PHMNT&prog_id=92411


      Bachelor of Food Technology (Honours)
      Massey University School of Food and Advanced Technology

      Duration: 4 Years

      Food Product Technology Major
      Final 2 years' course papers: Food Technology 5: Food Microbiology and Safety, Food Technology 6: Food Characterisation, Food Chemistry, Food Formulation Technology, Nutrition & Food Choice, Statistical Modelling for Engineers and Technologists, Process Engineering Operations, Reaction Technologies and Process Modelling, Food Packaging Engineering and Legislation, Industrial Systems Improvement, Advanced Food Technology, Innovative Food Design and Development, Food Technology Project and a Prescribed elective.

      Food Process Engineering Major
      Final 2 years' course papers: Food Technology 5: Food Microbiology and Safety, Food Technology 6: Food Characterisation, Food Chemistry, Food Formulation Technology, Bioseparation and Purification Processes, Statistical Modelling for Engineers and Technologists, Process Engineering Operations, Reaction Technologies and Process Modelling, Food Packaging Engineering and Legislation, Industrial Systems Improvement, Food Engineering Research Project, Food Engineering Design, Process Control, Chemical and Bioprocess Engineering. 

      No entry requirements but recommended subjects to study at school: Mathematics with Calculus, Chemistry and Physics.  

      Major Strengths: The BFoodTech(Hons) degree continues to be the premier course of its type in New Zealand, and has produced highly sought after food technology graduates for the NZ food industry for over 50 years. The programme integrates food science, food engineering, nutrition, consumer science and business. Students taking this course can elect to specialize via either the Food Process Engineering major (internationally accredited through Engineering NZ under the Washington Accord) or the Food Product Technology (internationally accredited through Engineering NZ under the Sydney Accord). Both majors are programmes approved by the Institute of Food Technologists).  

      The Food Product Technology major can be completed at the Auckland (Albany) or Palmerston North (Manawatu) campuses.

      The Food Process Engineering major can be started at the Auckland (Albany) or Palmerston North (Manawatu) campuses but the final one and a half years must be completed in Palmerston North.

      Contact: Dr Richard Love, School of Food and Advanced Technology, Massey University, Palmerston North.
      Ph: +64 6 356 9099 Ext 83314
      Email: R.J.Love@massey.ac.nz 

      OR

      Dr Sung Je Lee, School of Food and Advanced Technology, Massey University, Albany, Auckland.
      Ph: +64 9 414 0800 extn 43648
      Email: S.J.Lee@massey.ac.nz 

      Course details: www.massey.ac.nz/programme/?id=93396
      Website: www.massey.ac.nz/massey/explore/food/food_home.cfm


      Graduate Certificate in Science and Technology 
      Massey University School of Food and Advanced Technology

      Contact: Dr Richard Love, School of Food and Advanced Technology, Massey University, Palmerston North.
      Ph: +64 6 356 9099 Ext 83314
      Email: R.J.Love@massey.ac.nz 

      OR

      Dr Sung Je Lee, School of Food and Advanced Technology, Massey University, Albany, Auckland.
      Ph: +64 9 414 0800 extn 43648
      Email: S.J.Lee@massey.ac.nz 

      Course details: www.massey.ac.nz/programme/?id=92441



      UNIVERSITY OF AUCKLAND



      Bachelor of Engineering (Honours)
      The University of Auckland

      The food industry predominantly employs graduates in Chemicals and Materials, Mechanical and Mechatronics Engineering

      Duration: 4 year programme

      Course details: www.engineering.auckland.ac.nz/uoa/home/for/futureundergraduates/fu-study-options/bachelorofengineeringbehons


      Bachelor of Science (Food Science and Nutrition) 
      The University of Auckland 

      Duration: 3 years 

      Course details: www.auckland.ac.nz/en/study/study-options/find-a-study-option/food-science/undergraduate.html


      Bachelor of Science (Honours) (Food Science) 
      The University of Auckland 

      Duration: 4 years 

      Course details: www.auckland.ac.nz/en/study/study-options/find-a-study-option/food-science/postgraduate.html



      UNIVERSITY OF CANTERBURY



      Bachelor of Engineering (Honours)
      University of Canterbury College of Engineering

      The food industry predominantly employs graduates in Chemical and Process, Mechanical and Mechatronics Engineering.

      Duration: 4 years

      Course details: Why study at the Faculty of Engineering | University of Canterbury 


      Bachelor of Product Design (Chemical Formulation Design)
      University of Canterbury School of Product Design

      Duration: 3 years

      Course details: Chemical Formulation Design | Subjects | University of Canterbury 



      UNIVERSITY OF OTAGO



      Bachelor of Applied Science in Consumer Food Science
      University of Otago

      Duration: 3 Years
      Final 2 years Course Papers:  Food Systems 1 & 2, Sensory Science,  Food and Consumers, Advanced Sensory Science and a full year capstone course in Food Product Development.  Consumer Food Science students also complete a compulsory minor or second major in a subject such as Marketing, Management, Nutrition Communication or Entrepreneurship.Pre-requisites: NCEA Level 3 Biology, Maths and English are recommended.
      Major Strength: This programme develops skills to enable students to work at the interface between technical food science and consumer science/marketing. The capstone Food Product Development paper provides hands-on experience, working with an industry mentor, to apply all the skills and knowledge acquired throughout the degree programme, to a real food product development challenge. 

      Contact: Dr Miranda Mirosa, Food Science, University of Otago, 
      PO Box 56, Dunedin.
      Ph: +64 3 479-7953
      Email: miranda.mirosa@otago.ac.nz
      Website: www.otago.ac.nz/foodscience/.  


      Bachelor of Applied Science (Honours) in Consumer Food Science
      University of Otago

      Duration: 1 Year
      Course Papers: Students undertake a 60 point individual research project leading to a dissertation, plus six 10 point taught modules on advanced topics.   The Research Methods module is compulsory, with the remaining 5 modules being selected from a range on offer, in accordance with the student’s interests.
      Pre-requisites: BAppSc in Consumer Food Science (at the required entry standard).
      Major Strength: Students develop research skills, are trained in critical thinking and problem solving, and gain the experience of managing a research project during their Honours year. 

      Contact: Dr Miranda Mirosa, Food Science, University of Otago, 
      PO Box 56, Dunedin.
      Ph: +64 3 479-7953
      Email: miranda.mirosa@otago.ac.nz
      Website: www.otago.ac.nz/foodscience/.  


      Bachelor of Science in Food Science 
      University of Otago

      Duration: 3 Years
      Final 2 years Course Papers: Food systems 1 & 2, Sensory Science, Microbiology, Food Chemistry, Structure and Function, Food Preservation and Processing and a full year capstone course in Food Product Development.  Advanced Food Microbiology and Advanced Sensory Science are also offered.
      Pre-requisites: NCEA level 3 Chemistry, Biology, Mathematics and  Physics are recommended.
      Major Strength: Staff active in research and strong linkages with other University departments and industry mean that this Department offers particularly comprehensive courses in Food Chemistry, Food Microbiology, Food Product Development and Sensory Science. The capstone Food Product Development paper provides hands-on experience, working with an industry mentor, to apply all the skills and knowledge acquired throughout the degree programme to a real food product development challenge. 

      Contact: Professor Phil Bremer, Food Science, University of Otago, 
      PO Box 56, Dunedin.
      Ph: +64 3 479-5469 
      Email: phil.bremer@otago.ac.nz
      Website: www.otago.ac.nz/foodscience/


      Bachelor of Science (Honours) in Food Science
      University of Otago

      Duration: 1 Year
      Course Papers: Students undertake a 60 point individual research project leading to a dissertation, plus six 10 point taught modules on advanced topics. The Research Methods module is compulsory, with the remaining 5 modules being selected from a range on offer, in accordance with the student’s interests.
      Pre-requisites: BSc in Food Science (at the required entry standard), including either Advanced Sensory Science, or Food Microbiology.
      Major Strength: Students develop research skills, are trained in critical thinking and problem solving, and gain the experience of managing a research project during their Honours year. 

      Contact: Professor Phil Bremer, Food Science, University of Otago, 
      PO Box 56, Dunedin.
      Ph: +64 3 479-5469 
      Email: phil.bremer@otago.ac.nz
      Website: www.otago.ac.nz/foodscience/



      UNIVERSITY OF WAIKATO



      Bachelor of Engineering (Honours)
      The University of Waikato

      The food industry predominantly employs graduates in Chemical and Biological, Materials and Process, Mechanical and Mechatronics Engineering.

      Duration: 4 years  

      Course details: www.waikato.ac.nz/study/qualifications/bachelor-of-engineering-with-honours 



      WINTEC - WAIKATO INSTITUTE OF TECHNOLOGY



      Bachelor of Technology (Science)

      Specialising in Biotechnology, Food Technology or Environmental Technology


      Duration: 3 years full-time, or part-time equivalent

      Course details: 
      www.wintec.ac.nz/study-at-wintec/courses/applied-science-and-primary-industries/science-technology/bachelor-of-technology 

      New Zealand Diploma of Applied Science 5

      Duration: 1 year full-time, or part-time equivalent

      Course details: https://www.wintec.ac.nz/study-at-wintec/courses/science/applied-science-5

      New Zealand Diploma of Applied Science 6 

      Duration: 1 year full-time, or part-time equivalent

      Course details: https://www.wintec.ac.nz/study-at-wintec/courses/science/applied-science-6-(level-6)

      New Zealand Diploma in Dairy Processing (Level 6)

      Duration: 2 years


      Course details: 
      www.wintec.ac.nz/study-at-wintec/courses/applied-science-and-primary-industries/dairy-processing

      Contact Details

      David Hall, Team manager Centre for Applied Science and Primary Industries

      Email: David.Hall@wintec.ac.nz

      Rhys Jones, Programme Coordinator (B.Tech)

      Email: Rhys.Jones@wintec.ac.nz

      Chathurika Samarakoon, Programme Coordinator (App. Sci.L5 and L6)
      Email: Chathurika.Samarakoon@wintec.ac.nz

      Sara Farahani, Programme Coordinator (Dairy)

      Email: Sara.Farahani@wintec.ac.nz




      POST GRADUATE OPPORTUNITIES 


      The following post-graduate qualifications are available:

      AUT - AUCKLAND UNIVERSITY OF TECHNOLOGY



      The Department of Food Science and Microbiology offers a range of postgraduate degrees:


      Bachelor of Science (Honours)

      Duration: 1 year full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      Course details (HA1040): www.aut.ac.nz/courses/bachelor-of-science-honours?source=/science


      Bachelor of Advanced Science (Honours)

      Duration: 4 year full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      Course details (AK2040): www.aut.ac.nz/study/study-options/science/courses/bachelor-of-advanced-science-honours 


      Postgraduate Certificate in Science

      Duration: 0.5 year full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      Course details (AK1039): www.aut.ac.nz/courses/postgraduate-certificate-in-science?source=/science 


      Postgraduate Diploma in Science

      Duration: 1 year full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      Course details (AK1038): www.aut.ac.nz/courses/postgraduate-diploma-in-science?source=/science 


      Master of Science (specialised in Food Science)

      Duration: 1 calendar year full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      Course details (AK2037): www.aut.ac.nz/courses/master-of-science?source=/science 


      Master of Science (Research) specialised in Food Science

      Duration: 2 years full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      Course details (AK1037): www.aut.ac.nz/study/study-options/science/courses/master-of-science-research 


      Master of Philosophy

      Duration: 1 year full-time / part-time available

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      AUT Graduate Research School
      Email: doctoral.and.mphil.admissions@aut.ac.nz

      Course details (AK3720): www.aut.ac.nz/courses/master-of-philosophy?source=/science 


      Doctor of Philosophy

      Duration: 3 to 6 years full time

      Contact: Winnie Zhu, Programme Advisor
      Email: winnie.zhu@aut.ac.nz

      Professor Owen Young, Head of Food Science and Microbiology Department
      Email: owen.young@aut.ac.nz

      AUT Graduate Research School
      Email: doctoral.and.mphil.admissions@aut.ac.nz

      Course details (AK3518): www.aut.ac.nz/courses/doctor-of-philosophy?source=/science 



      LINCOLN UNIVERSITY

       

      Postgraduate Diploma in Horticultural Science

      Duration: 1 year
       
      Course details: www.lincoln.ac.nz/study/Qualifications/Qualification/?QualCode=pd.horticultural%20science


      Graduate Diploma in Brewing and Fermentation

      Duration: 1 year

      Course details: https://www.lincoln.ac.nz/study/study-programmes/programme-search/graduate-diploma-in-brewing-and-fermentation/


      Graduate Diploma in Viticulture and Oenology

      Duration: 1 year

      Course details: https://www.lincoln.ac.nz/study/study-programmes/programme-search/graduate-diploma-in-viticulture-and-oenology/

       

      Master of Wine and Viticulture

      Duration: 1.5 years

      Course details: https://www.lincoln.ac.nz/study/study-programmes/programme-search/master-of-wine-and-viticulture/


      Master of Science in Food Innovation

      Duration: 1.5 years

      Course details: https://www.lincoln.ac.nz/study/study-programmes/programme-search/master-of-science-in-food-innovation/



        MASSEY UNIVERSITY




        Master in Food Safety and Quality

        Contact: Professor Steve Flint, School of Food and Advanced Technology, Massey University, Palmerston North

        Ph: DDI  +64 6 9516009

        Email: s.h.flint@massey.ac.nz

        Course details Master of Food Safety and Quality – MFoodSafQual (massey.ac.nz)

        Master in Food Technology

        Contact: Dr Michael Parker, School of Food and Advanced Technology, Massey University, Palmerston North.
        Ph: +64 6 356 9066 ext 83017
        Email: 
        M.E.Parker@massey.ac.nz or Academicadvice@massey.ac.nz

        Contact: Dr Tony Mutukumira, School of Food and Advanced Technology, Massey University, Albany, Auckland.
        Ph: +64 9 213 6655
        Email: 
        a.n.mutukumira@massey.ac.nz

        Course details (search for the programme): 
        http://www.massey.ac.nz/programme/?id=93444

        PhD

        Contact: Professor Steve Flint, School of Food and Advanced Technology, Massey University, Palmerston North

        Ph: DDI  +64 6 9516009

        Email: s.h.flint@massey.ac.nz



        Fonterra Graduate Technical Programme

        Master of Dairy Science and Technology
         

        Our award-winning Technical Graduate Programme (FGTP) is globally recognised, as our graduates focus on building deep Dairy Technical know-how while achieving a Masters of Dairy Science and Technology

        The FGTP 12-month programme offers unique, challenging and exciting opportunities to develop a breadth of experience across our co-operative.   FGTPs gain practical experience in Dairy operations through rotations across New Zealand.  They learn from subject matter experts to develop both technical and leadership capability.  During the programme the FGTP’s lead a meaningful research project to complete their Masters qualification.#@#_WA_-_CURSOR_-_POINT_#@#


        Details and application: www.fonterra.com/nz/en/careers/graduate-careers/technical-graduate-programme.html

        Contact: Prof Matt Goulding
        Ph: +64 6 951 6168
        Email: M.Golding@massey.ac.nz 



        Bachelor of Science with Honours (Human Nutrition)

        Master of Science (Human Nutrition)


        Post Graduate Diploma in Science (Human Nutrition)


        The degree can be completed at the Albany (Auckland) or Palmerston North campuses.

        Contact: Professor Jane Coad, School of Food and Advanced Technology, Massey University, Palmerston North.
        Ph: +64 6 951 6321 
        Email: J.Coad@massey.ac.nz

        Contact: Dr Pamela von Hurst, School of Food and Advanced Technology, Massey University, Albany, Auckland.
        Ph: +64 9 9 414 0800 ext 43657
        Email: P.R.vonHurst@massey.ac.nz

        Course details (search for the programme): www.massey.ac.nz/programme/?id=92431&mc=2408


        Master of Science (Nutrition and Dietetics)


        Contact: Professor Rozanne Kruger, School of Sport, Exercise and Nutrition, Massey University, Albany, Auckland
        Ph: +64 9 9 414 0800 ext 43661
        Email: R.Kruger@massey.ac.nz


        Course details:  https://www.massey.ac.nz/study/all-qualifications-and-degrees/master-of-science-PMSCN/nutrition-and-dietetics-PMSCN1SNTDT2/




        Graduate Certificate in Science and Technology 

        Contact: Dr Louise Brough, School of Food and Advanced Technology, Massey University, Palmerston North.
        Ph: +64 9 9 414 0800 ext 84575
        Email: L.Brough@massey.ac.nz

        OR

        Contact: Elizabeth Stewart, School of Food and Advanced Technology, Massey University, Albany, Auckland.
        Ph: +64 9 9 414 0800 ext 43660
        Email: E.Stewart@massey.ac.nz

        Course details: www.massey.ac.nz/programme/?id=93287



        UNIVERSITY OF AUCKLAND



        Master of Science (MSc) in Food Science

        Postgraduate Diploma in Science (PGDipSci) in Food Science  
         


        Course details: www.auckland.ac.nz/en/study/study-options/find-a-study-option/food-science/postgraduate.html


        Doctor of Philosophy (PhD) in Food Science 

        Course details: www.auckland.ac.nz/en/study/study-options/find-a-study-option/food-science/doctoral.html


        Master of Engineering Studies in Food Engineering 

        Course details: www.auckland.ac.nz/en/study/study-options/find-a-study-option/food-engineering/postgraduate.html


        Master of Engineering and PhD in Engineering 

        Course details: www.auckland.ac.nz/en/study/study-options/find-a-study-option/master-of-engineering-me.html 



        UNIVERSITY OF CANTERBURY



        Master of Engineering and PhD in Engineering 

        Course details: www.canterbury.ac.nz/engineering/qualifications-and-courses/postgraduate-information/



        UNIVERSITY OF OTAGO



        Postgraduate Diploma in Science in Food Science
         
        Postgraduate Diploma in Science in Consumer Food Science
         
        Master of Science in Food Science 

        (The MSc is a research masters, by papers and thesis (2 years) or by thesis only (1 year) 

        Master of Science in Consumer Food Science 

        (The MSc is a research masters, by papers and thesis (2 years) or by thesis only (1 year) 

        Doctor of Philosophy 

        Postgraduate Certificate in Applied Science in Consumer Food Science 

        Postgraduate Diploma in Applied Science in Consumer Food Science 

        Master of Applied Science in Consumer Food Science (Coursework Masters) 


        Contact: Melanie O'Brien, Postgraduate Administrator, Food Science, University of Otago, 
        PO Box 56, Dunedin. 

        Ph: +64 3 479-7558 
        Email:  foodscience.postgrad@otago.ac.nz  
        Website: www.otago.ac.nz/foodscience/


        Diploma for Graduates in Food Science or Consumer Food Science

        Duration – 1 year minimum (usually 18 months), depending on education background. 

        Course Papers – Papers recommended by DipGrad course advisor on an individual basis. Minimum 120 credits taken, with a minimum of 72 credits at 300-level or above. 

        Pre-requisites – Any graduate may undertake a DipGrad, irrespective of their previous major subject, but some knowledge required as 300-level papers are selected. 

        Major Strength - A Diploma for Graduates is a program for anyone who wishes to change their career path and retrain in the subject of Food Science or Consumer Food Science. 

        If you wish to study at a postgraduate level but do not have the required prerequisites, the Diploma for Graduates can help you gain the credits and knowledge you need. 

        Still studying? You can begin your DipGrad while you are still working towards a Bachelor’s degree. However, the Diploma can only be awarded once you are ready to graduate, or have graduated, with your Bachelor’s degree. 

        Contact: Assoc. Professor John Birch – DipGrad Coordinator, Department of Food Science

        Ph: +64 3 479 7566
        Email:  John.birch@otago.ac.nz  
        Website: www.otago.ac.nz/foodscience/



        UNIVERSITY OF WAIKATO



        Post Graduate Diploma in Science 

        Master of Science 

        Master of Science (Research)

        Master of Science (Technology) 

        Master of Engineering 

        Master of Engineering Practice

        Master of Philosophy
         
        Doctor of Philosophy
         

        Course options - Science: https://sci.waikato.ac.nz/study/qualifications/science-qualifications
        Course options - Engineering: https://sci.waikato.ac.nz/study/qualifications/engineering-qualifications



         Contact the relevant tertiary institution for more details.
        The New Zealand Institute of Food Science and Technology (Inc.)

        Address:
        PO Box 44322
        Pt Chevalier
        Auckland 1022
        NEW ZEALAND

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