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NZIFST - The New Zealand Institute of Food Science & Technology
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Upcoming events

    • 30 Jan 2020
    • 6:15 PM - 10:00 PM
    • Callaghan Innovation, 1 Watt Street, Parnell
    • 3

    NZIFST AUCKLAND TECH TALK - Restricted to NZIFST Members Only
    Creating Value Through Innovation: An Interactive Workshop

    Join the NZIFST Auckland Branch, in conjunction with Callaghan Innovation, for an interactive workshop exploring new methods of innovation that will change the way you think and perhaps the strategic direction of your business.

    Workshop Facilitator and Callaghan Innovation Design Team Manager Ross Pearce will lead participants through the key forces of change facing the food industry and equip you with a number of unique building blocks for breakthroughs.

    With more than 30 years of experience in industrial product design and innovation leadership, Ross Pearce brings a creative and strategic approach to helping others in achieving business success through the application of robust innovation disciplines. Ross is constantly challenging the accepted by embracing change and complexity to reveal and optimise new value.

    Pizza and beverages available from 6.15pm. Vegetarian and halal-compliant food will be available.

    Due to restricted numbers for the workshop activities this is a MEMBERS-ONLY event  but you can JOIN HERE if you want to attend this event !

    When:                  6.15 pm Thursday 30 January 2020

    Where:                 Callaghan Innovation, 1 Watt Street, Parnell

    Cost:                     $10 pp (Note: Members only)

The New Zealand Institute of Food Science and Technology (Inc.)

PO Box 5574, Terrace End
Palmerston North 4441,

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