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NZIFST - The New Zealand Institute of Food Science & Technology
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  • 8 Aug 2022 2:30 PM | Anonymous member (Administrator)
    EHEDG NZ is excited to offer the second delivery of this premium hygienic design training offering this year. The hands-on 3-day course comes with a globally recognised certificate to completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.Opportunity to take part in this course is limited to the first 24 registrants – register your interest now to ensure your attendance.

  • 8 Aug 2022 2:13 PM | Anonymous member (Administrator)
    EHEDG New Zealand regrets to advise the ‘Hygienic Design Fundamentals’ on-day training course scheduled for August 23rd will not proceed because of insufficient registrations. It is recognised that Covid is impacting businesses significantly at present and releasing staff for training can be a challenge. EHEDG NZ will review the opportunity to re-schedule in 2023 at a venue yet to be decided. If you wish to be included as a priority contact please send an email to David at
  • 22 Jun 2022 1:46 PM | Anonymous member (Administrator)

    The Richard and Mary Earle Travel Fellowship is an annual grant of up to $15,000 that helps fund overseas travel for young Engineers, Food Technologists and Food Scientists, creating an opportunity for them to increase their professional knowledge and innovative skills. It is envisaged that the skills gained, and the contacts made, through visiting overseas research and development institutes, and attending international conferences will enable successful candidates to improve technology in New Zealand.

    APPLICATIONS CLOSE: 5pm, 19th August


The New Zealand Institute of Food Science and Technology (Inc.)

PO Box 44322
Pt Chevalier
Auckland 1022

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