Nominations are now open for the:
BEST PRACTICE FOOD ALLERGEN MANAGEMENT Award
In accordance with the Allergen Bureau Mission, the Award Committee will decide the recipient based on their contribution to a consistent, science-based approach to food allergen risk assessment, management and communication that guides industry best practice; and assists allergen sensitive consumers to make informed choices based on label information.
The nominee does not have to be a member of NZIFST, and all companies or organisations supporting the NZ Food Allergic consumer (Food Manufacturing, Importing/Distribution, Retailing, Analytical, Consultancy, Support) are eligible.
Nominees for this award must be a resident in New Zealand or a company with a New Zealand site location
Nominations close Friday 31st May
Please contact NZIFST for a nomination form.