Menu
Log in
Home
About
Philosophy
Structure
Executive & Board
Branches & Groups
Branches
Auckland
Waikato
Bay of Plenty
Taranaki
Hawke's Bay / Tairāwhiti
Central
Nelson
Canterbury
Otago Southland
Groups
Dairy Division
Food Safety SIG
Nutrition SIG
Packaging SIG
Sensory SIG
Employers Group
History
Dr JC Andrews
Prof Kelvin Scott
Dr Garth Wallace
Mary & Dick Earle
Past Executive Office Holders
Past Annual Conferences
Awards & Prizes
J C Andrews Award
J C Andrews Award Winners
Distinguished Service Award
Distinguished Service Award Winners
Mary D Earle Award
Ron Hooker Award
Ron Hooker Award Winners
Leadership in the Food Industry
Leadership in the Food Industry Winners
Emerging Leader Award
Young Technologist Award Winners
Fellows
List of Fellows
Scholarships & Prizes
Scholarship & Prize Winners
Discontinued Awards
Industry Excellence Awards
News
Useful Links
Conference & Events
Annual Conference
Accommodation
Speakers
Registration
Past NZIFST Conferences
NZOZ Symposium
Recordings
Careers
Secondary Schools
Study Resources
Food Technology in Action
Useful Links
Experiments
Tertiary Study Options
Tertiary Scholarships
Career Options
Food Technologist
Food Scientist
Chemical/Process Engineer
Microbiologist
Analytical Chemist
Packaging Technologist
Research Scientist
Winemaker
Food Innovation Challenge
2019 Food Innovation Challenge
2018 Food Innovation Challenge
2017 SPD Challenge
2016 SPD Challenge
2015 SPD Challenge
2014 SPD Challenge
Tertiary
Work Experience
Text Books
Career Development Advice
Publications
Food New Zealand
Creating New Foods
Food Product Development
Food Reaction Technology
Unit Operations
Whey To Go
Employment
Job Vacancies
Recruiter Profiles
Join Us
About Membership
STORE
Payments
Contact
Members
Remember me
Forgot password
Log in
Remember me
Forgot password
Home
About
Philosophy
Structure
Executive & Board
Branches & Groups
Branches
Auckland
Waikato
Bay of Plenty
Taranaki
Hawke's Bay / Tairāwhiti
Central
Nelson
Canterbury
Otago Southland
Groups
Dairy Division
Food Safety SIG
Nutrition SIG
Packaging SIG
Sensory SIG
Employers Group
History
Dr JC Andrews
Prof Kelvin Scott
Dr Garth Wallace
Mary & Dick Earle
Past Executive Office Holders
Past Annual Conferences
Awards & Prizes
J C Andrews Award
J C Andrews Award Winners
Distinguished Service Award
Distinguished Service Award Winners
Mary D Earle Award
Ron Hooker Award
Ron Hooker Award Winners
Leadership in the Food Industry
Leadership in the Food Industry Winners
Emerging Leader Award
Young Technologist Award Winners
Fellows
List of Fellows
Scholarships & Prizes
Scholarship & Prize Winners
Discontinued Awards
Industry Excellence Awards
News
Useful Links
Conference & Events
Annual Conference
Accommodation
Speakers
Registration
Past NZIFST Conferences
NZOZ Symposium
Recordings
Careers
Secondary Schools
Study Resources
Food Technology in Action
Useful Links
Experiments
Tertiary Study Options
Tertiary Scholarships
Career Options
Food Technologist
Food Scientist
Chemical/Process Engineer
Microbiologist
Analytical Chemist
Packaging Technologist
Research Scientist
Winemaker
Food Innovation Challenge
2019 Food Innovation Challenge
2018 Food Innovation Challenge
2017 SPD Challenge
2016 SPD Challenge
2015 SPD Challenge
2014 SPD Challenge
Tertiary
Work Experience
Text Books
Career Development Advice
Publications
Food New Zealand
Creating New Foods
Food Product Development
Food Reaction Technology
Unit Operations
Whey To Go
Employment
Job Vacancies
Recruiter Profiles
Join Us
About Membership
STORE
Payments
Contact
Members
Back
NZIFST FED Talk - Chinese Consumers' Perceptions of Food Products
When
5 Apr 2023
5:30 PM - 7:00 PM
Location
Matt Solutions, 20 Avenger Cres, Wigram & Online
Registration
AIFST Member - Free with code
Member - Free
Non Member – $20.00
Registration is closed
Home
News
Conference & Events
Careers
Publications
Employment
Join Us
STORE
Payments
Contact
Members
The New Zealand Institute of Food Science and Technology (Inc.)
Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND
Powered by
Wild Apricot
Membership Software
